Raw materials such as soybeans, legumes, cereals, rape and cottonseed require hydrothermal treatment. The feed contains harmful components that slow down digestion, which can significantly damage the quality of the feed and be harmful to health.

Hydrothermal treatment is necessary to reduce inhibitors such as urease, trypsin, phasins and to destroy harmful bacteria.

Soybeans

Reduction of inhibitors such as urease or trypsins, increased oil availability, high protein solubility (PDI-NSI)

Legumes

Reduction of inhibitors such as phasins, starch modification, improved nutritive value

Cereals

Starch modification, hygienic treatment, improved nutrient utilisation, use for liquid additions

Rape

Inactivation of glucosionolates, sinapine

Cotton seed

Reduction of gossypol