Sugar beet pulp is obtained from sugar beet by diffusion after sugar extraction. At the end of the extraction process, the sulfur is removed and the bagasse is obtained after the squeezing process. It provides a 30 percent increase in milk yield. It is easy to digest, helps with straw consumption and contains 8 percent protein.

There's plenty of protein in the beet bagasse. For this reason, the bagasses are used as a protein source and as a protein supplement. It is almost impossible to meet the protein needs of cows that give plenty of milk without using bagasse. Because the bagasse contains around 20 to 40 percent digestible protein. Despite being high in protein, they are cheaper than other feeds.

Used as raw material in feed mills, beet bagasse is pelleted to provide logistics and storage advantages. The diameter of the beet bagasse pellets produced by Yemmak pellet mills can be from 8 to 14mm.

Sugar beet pulp pelleting plant is developed by Yemmak engineers, with the optimum design according to customer needs.